HAMMIE SAMMIES: kids and adults love these. Great crowd-pleaser that you can make the night before and heat up before you serve them. You can easily double this recipe.
- 2 package Hawaiian Bread Rolls (2 dozen)
- 48 thin slices of black forest or honey ham slices (2 slices per roll)
- 6 slices of baby Swiss Cheese slices (1/4 slice per roll)
Slice rolls and place ham & cheese between. I use two slices of ham, folded and torn in half to fit the buns. I also use ¼ of a slice of cheese but you can use more if you want. Put rolls in 9×13 pan.
Brush sauce over top of rolls–Make sure it gets over all sides. Cover and refrigerate overnight or bake right away. Bake at 350 for 15-20 minutes until lightly browned.
1/2 stick butter, melted and then stir in the rest of the ingredients
1/2 TB mustard (any kind–I use honey Dijon)
1/2 TB dried onion flakes
1/4 tsp. Worchester sauce
(you can add 1/2 TB poppy seeds, but it’s optional)