HAMMIE SAMMIES

hammie sammies 2

HAMMIE SAMMIES: kids and adults love these.  Great crowd-pleaser that you can make the night before and heat up before you serve them.  You can easily double this recipe.

  • 2 package Hawaiian Bread Rolls (2 dozen)
  • 48 thin slices of black forest or honey ham slices (2 slices per roll)
  • 6 slices of baby Swiss Cheese slices (1/4 slice per roll)

Slice rolls and place ham & cheese between. I use two slices of ham, folded and torn in half to fit the buns.  I also use ¼ of a slice of cheese but you can use more if you want.  Put rolls in 9×13 pan.

Brush sauce over top of rolls–Make sure it gets over all sides.   Cover and refrigerate overnight or bake right away.  Bake at 350 for 15-20 minutes until lightly browned.

SAUCE
1/2 stick butter, melted and then stir in the rest of the ingredients
1/2 TB mustard (any kind–I use honey Dijon)
1/2 TB dried onion flakes
1/4 tsp. Worchester sauce
(you can add 1/2 TB poppy seeds, but it’s optional)

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